Hasselback Potatoes
August 26, 2026
: 4
: 10 min
: 60 min
: 1 hr 20 min
: Easy
Hasselback potatoes are the ultimate side dish. Crispy edges, soft and fluffy on the inside. Drenched in butter. Make for your next dinner party.
Ingredients
- 4 Russet Potatoes
- Vegetable Oil
- Butter
- Kosher Salt
- Fresh Cracked Pepper
- Parsley Flakes
Directions
- Step 1 Preheat your oven to 450°F. Line a baking sheet with parchment paper.
- Step 2 Brush them with the vegetable oil and sprinkle with Kosher salt.
- Step 3 Place each potato between two wooden spoons, so that the spoons are running along the length of the potato. You want to cut across the width of the potato.
- Step 4 Using a sharp knife, width-wise slice the potato about every 1/8-inch. The wooden spoons are going to stop you from cutting all the way through the potato.
- Step 5 Place the sliced potatoes on the baking sheet.
- Step 6 Bake the potatoes for 60 minutes or until the potatoes are tender and the skin is crispy.
- Step 7 Remove from oven and place a pat of butter in between slits of the potato, letting it melt and soak in.
- Step 8 Sprinkle with fresh cracked pepper and parsley.
- Step 9 Serve nice and hot.
