Chocolate Delight
August 26, 2026
: 12
: 15 min
:
: Easy
Chocolate Delight is the perfect make ahead crowd pleasing dessert. The cool and creamy layers combined with the cookie crunch makes each mouthful the perfect bite. It's important to give each layer a few minutes to set up in the fridge before adding the next if you want a nice clean layered look to your dessert. I made this with gluten free Oreos and no one knew the difference.
Ingredients
- 14.3 ounces package of gluten free or regular Oreo cookies regular (not double stuffed)
- ½ cup melted margarine or butter melted
- 8 ounces cream cheese softened
- 16 ounces cool whip divided
- 1 cup powdered sugar
- 5.1 ounces box instant vanilla pudding
- 5.1 ounces box instant chocolate pudding
- 6 cups whole milk cold
Directions
- Step 1 Add the whole Oreos, cream centers included, to a food processor and pulse until evenly crumbled.
- Step 2 Set aside ¾ cup of crushed Oreos for the topping.
- Step 3 Stir the remaining Oreo crumbs with the ½ cup melted butter, then press into an even layer in the bottom of a 9×13 pan.
- Step 4 Refrigerate to chill.
- Step 5 With an electric mixer, beat the cream cheese, 8 ounces of the Cool Whip, and the powdered sugar until smooth. Spread the cream cheese mixture over the chilled crust layer and refrigerate to chill.
- Step 6 Make both puddings according to the package.
- Step 7 Spread vanilla pudding over the cream cheese layer. Chill.
- Step 8 Spread chocolate pudding over vanilla pudding layer. Chill.
- Step 9 Spread the remaining 8 ounces of Cool Whip over the pudding layer.
- Step 10 Sprinkle with the reserved ¾ cup crushed Oreos.
- Step 11 Refrigerate for at least an hour before serving.
