Cinnamon Espresso Hot Chocolate
December 15, 2021
: 4
: 2 min
: 10 min
: 15 min
: Easy
This hot chocolate is smooth and rich. If you wish to add a bit of heat to it simply add a pinch of cayenne to your mug.
Ingredients
- 2 cups whole milk
- 2 cups half and half
- 4 oz milk chocolate - chopped
- 1 oz dark Mexican chocolate - chopped
- 1 shot espresso or 1 tablespoon instant espresso powder
- Cinnamon
- Fresh Whipped Cream
- Cinnamon candies
Directions
- Step 1 Heat milk and half and half over medium heat.
- Step 2 Add chocolate.
- Step 3 Stir until melted and and incorporated into milk mixture.
- Step 4 Ladle into mug.
- Step 5 Add shot of espresso or instant espresso powder.
- Step 6 Stir.
- Step 7 Top with fresh whipped cream, a sprinkle of cinnamon and a few cinnamon candies.
- Step 8 *For adult mug – add a shot of Kahlua*
