There’s nothing like a warm gooey grilled cheese sandwich except for a warm gooey grilled cheese sandwich kicked up a notch. Here are a few ideas to take this classic to the next level. Paired with your favorite soup it’s the perfect easy dinner.
Pumpernickel Bread – with grated Old Crock Cheddar (or your favorite cheddar), thinly sliced green apple, and a drizzle of honey.
Onion Rye Bread – with grated Italian Fontina and Gruyere cheese and a few pieces of Prosciutto.
Peasant Bread – with d’Affinois cheese (double cream French cheese), raspberry jam and chopped pecans.
Butter Bread – with American cheese, sliced Vidalia onion and tomato, salt and pepper.
Nine Grain Bread – with Australian marinated sheep and goat cheese, a few sundried tomatoes and salt and pepper. Drizzle with the marinated oil.
These are just a few of the versions we make at our home. Think about foods you like and the try to create those flavor combinations. Do you want savory or sweet? There are so many cheeses out there, your imagination is your only limitation. Be creative and have fun. 
