Dutch Baby
September 1, 2026
: 8
: 5 min
: 20 min
: 30 min
: Easy
This large crepe-like popover pancake, is a German pancake. Often known as a Dutch Baby. You can make with the simple ingredients you probably have as staples in your pantry. This golden, buttery masterpiece billows out of the oven into a wonderfully light and airy pancake. Serve this spectacular German pancake hot from the oven with your favorite toppings: maple syrup, confectioner's sugar, berries, and fruit.
Ingredients
- 6 large eggs
- 1 cup milk
- 2 1/2 tablespoons granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 5 tablespoons unsalted butter
Directions
- Step 1 Preheat oven to 425 degrees.
- Step 2 Cut butter into 5 pats.
- Step 3 Place butter in a 9×13-inch baking pan and place it in the oven until melted. Remove from oven and set aside.
- Step 4 In a blender place the eggs, milk, sugar, flour, and vanilla extract.
- Step 5 Blend for 2 or 3 minutes, until smooth.
- Step 6 Pour the batter into the hot baking dish over the melted butter.
- Step 7 Bake for 20 – 25 minutes or until the edges are golden brown and puffy.
- Step 8 Serve immediately with your favorite toppings – maple syrup, confectioner’s sugar, berries, and fruit.
