Cookie Butter Latte
November 15, 2021
: 1
: 5 min
: Easy
This latte can be made both cold or hot. It's the perfect coffee to switch up your morning routine or as an afternoon pick me up to get you through the rest of your day.
Ingredients
- Double shot of espresso
- 1 heaping tablespoon of cookie butter
- 6 ounces of milk of your choice (we used unsweetened almond milk)
- 1 cup of ice
- Caramel
- Caramel crumbles
Directions
- Step 1 Scoop cookie butter into espresso mug.
- Step 2 Make a double shot of espresso over cookie butter.
- Step 3 Stir until cookie butter is thoroughly dissolved.
- Step 4 Pour over a glass full of ice.
- Step 5 In a separate glass, froth milk then pour over coffee.
- Step 6 Top with a drizzle of caramel and crunchy topping.
- Step 7 Enjoy!
