Peach Melba

Directions

• Step 1 In a blender, add confectioner’s sugar, lemon juice and raspberries.
• Step 2 Blend on high speed until well combined, about a minute.
• Step 3 Strain through a fine-mesh sieve into a bowl.
• Step 4 Use spatula to help push sauce through sieve.
• Step 5 Set aside.
• Step 6 Discard seeds.
• Step 7 Cut peaches in half.
• Step 8 In a large saucepan, bring water and granulated sugar to a boil.
• Step 9 Stir continuously until sugar is dissolved into water.
• Step 10 Add vanilla to simple syrup.
• Step 11 Add peaches to pan and reduce heat to medium-low.
• Step 12 Simmer for 5 to 7 minutes until peaches are tender, stirring occasionally and flipping peaches over half-way.
• Step 13 With tongs or a slotted spoon remove from pan and transfer to cutting board.
• Step 14 When peaches are cool enough to handle, peel and discard skin and pit.
• Step 15 Cut each half into 4 wedges.
• Step 16 Assemble dessert.
• Step 17 Place raspberry coulis on the bottom of serving dish.
• Step 18 Add warm peaches.
• Step 19 Scoop your vanilla ice cream on top of peaches.
• Step 20 Add more sauce.
• Step 21 Serve immediately.
• Step 22 Enjoy!