Where You're Always Welcome

Roasted Garlic Parmesan Parsnips & Carrots

Roasted Garlic Parmesan Parsnips & Carrots

Roasted Garlic Parmesan Parsnips & Carrots

March 15, 2023
: 5 min
: 35 min
: 40 min
: Easy

The combination of roasted parsnips and carrots is both sweet and earthy. Incredibly simple, this dish is the perfect side to go along a roasted chicken or beef roast.

By:

Ingredients
  • 4 parsnips washed and peeled
  • 4 carrots washed and peeled
  • Olive oil
  • 1 scant teaspoon Kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon garlic powder
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup grated Parmesan cheese to sprinkle when serving
  • 2 teaspoons fresh thyme
Directions
  • Step 1 Wash and peel parsnips and carrots.
  • Step 2 Cut vegetables into planks or slices that are roughly equal in size about 1/2″ thick planks, about 2″ long.
  • Step 3 Drizzle with olive oil.
  • Step 4 Add kosher salt, fresh ground pepper, garlic powder, and 1/3 cup of Parmesan cheese.
  • Step 5 Toss together to make sure vegetables are coated with the olive oil and ingredients.
  • Step 6 Spread the vegetables into a single layer on a parchment paper lined sheet pan.
  • Step 7 Place in a preheated 425 degree oven.
  • Step 8 Roast in oven for 20 minutes. Use a spatula to flip the vegetables and roast for another 15 to 20 minutes.
  • Step 9 Once vegetables are tender and slightly golden brown remove from oven.
  • Step 10 Sprinkle remaining Parmesan cheese and fresh thyme on top.
  • Step 11 Serve hot.


Leave a Reply

Your email address will not be published. Required fields are marked *