Tip 1: Choose an array of mild to sharp cheeses
Tip 2: Choose a variety of textured cheese such as creamy, hard, and crumbly
Tip 3: Remember to vary cheeses in color and shape
Tip 4: Add meats, olives, nuts, spreads, and dried fruits that pair well with the cheeses
Tip 5: Make sure to add an assortment of crackers
Tip 6: Be creative and have fun assembling your board using different bowls, heights, and cutlery
