Cheeseburger Twice Baked Potatoes
October 13, 2026
: 4 to 6
: 10 min
: 1 hr
: Easy
Combine classic twice-baked potato fillings with the flavors of a cheeseburger. The ultimate crowd-pleaser for game day or an all in one weeknight dinner. These twice-baked potatoes are loaded with juicy lean ground beef, cheese, and classic burger toppings. Make it your own with special sauce or other toppings.
Ingredients
- 3 to 4 large Russet Potatoes
- 1 1/2 sticks butter - room temperature
- 1 cup sour cream
- 1 1/2 cup shredded cheese - (Colby Jack, Sharp Cheddar, Swiss or a combo)
- 1 lb lean ground beef
- 1/2 Vidalia onion - diced
- Favorite Toppings:
- Tomatoes
- Chives/Scallions
- Bacon
- Pickels
- Lettuce
- Yum Yum Sauce
Directions
- Step 1 Wash and dry potatoes.
- Step 2 Bake the potatoes – Bake pierced potatoes in a 400 degree oven for 50 to 60 minutes until fork tender.
- Step 3 Set aside to cool slightly.
- Step 4 Brown the beef over medium heat with Vidalia onion.
- Step 5 Add salt and pepper to taste.
- Step 6 Remove from heat.
- Step 7 Cut potatoes in half.
- Step 8 Scoop out the flesh into a mixing bowl and leave the shell.
- Step 9 Add butter, sour cream, 1 cup cheese to potatoes.
- Step 10 Add salt and pepper to taste.
- Step 11 Mash together until well combined.
- Step 12 Refill the potato skins with mixture.
- Step 13 Using the back of a serving spoon, create a small well into potato mixture.
- Step 14 Scoop ground beef into well of potatoes.
- Step 15 Top with remaining cheese.
- Step 16 Return potatoes into oven until cheese is melted – 5 to 8 minutes.
- Step 17 Let each person add their desired toppings to their burger.
- Step 18 Serve immediately.
