Chocolate Hazelnut Twists
November 30, 2022
: 8
: 5 min
: 20 min
: 25 min
: Easy
This 3 ingredient dessert semi-homemade dessert is super easy and oh so tasty. Serve warm with a cold glass of milk for a perfect last minute snack.
Ingredients
- 1/2 cup Hazelnut Spread (Nutella)
- 2 cans Pillsbury (8 oz each) refrigerated crescent rolls or Pillsbury refrigerated crescent dough sheet,
- 3 tbsp Powdered Sugar
Directions
- Step 1 Heat oven to 375°F.
- Step 2 Grease 8 regular-size muffin cups. Unroll 1 can of dough on work surface
- Step 3 Firmly press perforations to seal.
- Step 4 Press into 13×7-inch rectangle. Spread hazelnut spread evenly over dough to within 1/4 inch of the sides.
- Step 5 Unroll second can of dough on work surface
- Step 6 Firmly press perforations to seal.
- Step 7 Press into 13×7-inch rectangle.
- Step 8 Place over filling
- Step 9 Press firmly and seal edges.
- Step 10 Cut into 8 (13-inch) strips.
- Step 11 Twist each strip 7 to 9 times
- Step 12 Shape into tight coil.
- Step 13 Place 1 coil in each muffin cup. (Muffin cups will be very full.)
- Step 14 Bake 20 minutes or until golden brown.
- Step 15 Immediately remove from muffin cups to cooling rack. Cool 5 minutes.
- Step 16 Sprinkle with powdered sugar. Serve warm.