A simple yet elegant garnish for your next holiday dessert is sugared cranberries and rosemary. It’s incredibly simple but looks so pretty and festive. Simply take a handful of cranberries and place them in a bowl of water. Remove and drop them into a bowl of sugar. With clean hands pick them up and roll them in the palms of your hand – coating the berries. Place them on a dish to dry. Take the rosemary springs and dip them in water. Remove and taking one stem at a time dip the sprig into the bowl of sugar. Gently shake any extra sugar off the rosemary sprigs and place on a dish to dry.
Sugared Cranberries and Rosemary Garnish
