Melt In Your Mouth Sweet Potatoes
October 19, 2026
: 4 to 6
: 5 min
: 1 hr
: 1 hr
: Easy
Ingredients
- 2lbs Sweet Potatoes - washed
- 1 Cup Low Sodium Chicken Broth
- 3 to 4 Minced Garlic Cloves
- 1 Teaspoon Dried Rosemary
- 1 Teaspoon Dried Thyme
- 1/2 Teaspoon Kosher Salt
- 1/2 Teaspoon Fresh Cracked Pepper
- 2 Tablespoons Olive Oil
- 4 Tablespoons Melted Butter
Directions
- Step 1 Slice sweet potatoes into 3/4 inch thick rounds.
- Step 2 Place into mixing bowl.
- Step 3 Toss sweet potatoes with butter, olive oil, rosemary, thyme, salt and pepper.
- Step 4 Arrange them in a baking pan.
- Step 5 Roast in a 425 degree oven for 15 minutes.
- Step 6 Flip sweet potatoes over.
- Step 7 Bake another 10 minutes.
- Step 8 While sweet potatoes are roasting, whisk together the minced garlic into the chicken broth.
- Step 9 Gently pour mixture over the sweet potatoes and continue roasting until most of the broth is absorbed – approximately another 15 minutes. Sweet potatoes should be very fork tender.
- Step 10 Remove and serve hot.
