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Apple Cider Donut Bread Pudding

Apple Cider Donut Bread Pudding

Apple Cider Donut Bread Pudding

October 21, 2021

Do you ever have leftover doughnuts from a get together that you would hate to see go to waste? We recently had my son's soccer team over for a pre game pasta dinner. With several desserts available for the boys we ended up with a dozen or more doughnuts. I decided to make them into a bread pudding.

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Ingredients
  • 2 dozen apple cider doughnuts
  • 6 eggs
  • 4 cups milk
  • 1 tablespoon vanilla
  • 1/4 cup melted butter
  • Cinnamon and sugar
  • For Maple Glaze
  • 1/3 cup Confectioners' sugar
  • 3 tablespoons real maple syrup
  • 3 tablespoons milk
Directions
  • Step 1 Preheat oven to 350 degrees
  • Step 2 Cut apple cider donuts into chunks
  • Step 3 Place in a 9×13 baking dish
  • Step 4 In a mixing bowl crack 6 eggs and whisk
  • Step 5 Add milk and vanilla to eggs
  • Step 6 Whisk
  • Step 7 Pour mixture over doughnuts
  • Step 8 Bake for 30 to 35 minutes making sure not to overbake. It’s a pudding so it should be custardy.
  • Step 9 Pour melted butter over top and sprinkle with cinnamon and sugar.
  • Step 10 Bake another 5 minutes
  • Step 11 For Maple Glaze
  • Step 12 Mix Confectioner’s sugar, maple syrup, and milk together. Whisk.
  • Step 13 Drizzle over baked Apple Cider Donut Bread Pudding and enjoy!!


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