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Stuffed Spaghetti Squash

Stuffed Spaghetti Squash

Stuffed Spaghetti Squash

October 21, 2021
: 4
: 5 min
: 45 min
: 50 min
: Easy

Spaghetti squash is an excellent alternative to pasta. This vegetable holds up nicely with your favorite sauce and fills you up just like a spaghetti dinner. I love it roasted with just sautéed onions and garlic, but this recipe is perfect for a hardier meal.

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Ingredients
  • Spaghetti Squash
  • 1 Small Vidalia Onion - diced
  • 1 Garlic Clove - minced
  • 2/3 cup Ricotta
  • 1/2 cup Tomato Sauce
  • Grated Parmesan to taste
  • Olive Oil
  • Salt and pepper to taste
Directions
  • Step 1 Wash spaghetti squash, dry, and cut down the center lengthways.
  • Step 2 Remove seeds.
  • Step 3 Drizzle lightly with olive oil and sprinkle with salt and pepper.
  • Step 4 Place flesh side down on a baking sheet and using a fork, poke vent holes.
  • Step 5 Bake in 400 degree preheated oven for 35 to 40 minutes.
  • Step 6 While squash is baking. Sautee onion and garlic in olive oil until translucent.
  • Step 7 After squash is finished cooking take out of oven and flip over. Using a fork, flake the spaghetti squash.
  • Step 8 Add onions and garlic to spaghetti squash, pour tomato sauce over them and then ricotta. Sprinkle with parmesan, salt and pepper. Broil for 5 minutes. Serve hot.


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